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Ha Giang Vietnam Specialties – Bee Honey Mint Flower

Bee’s honey mint flower: This is natural honey extracted from the flower of mint tree. It is one of the most famous specialty of Dong Van krast plateau which everyone…

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Ha Giang Vietnam Specialties – Thang Co

“Thang Co” is traditional and popular dish of Mong people in many mountainous areas of Ha Giang. It is made from different parts of beefs and goats including heads, legs,…

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Lung Phin Khau Vai Dong Van Meo Vac Xa Phin Markets Ha Giang Vietnam

Lung Phin Khau Vai Dong Van Meo Vac Xa Phin Markets Ha Giang Vietnam One unique and indispensable cultural feature in Dong Van karst plateau Geopark is the kermis. It…

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Ha Giang Vietnam Specialties – Men Men

Men Men is made from grinded corn flour at upland areas. After many processed stages, Men Men became a very unique and attractive dish with nutty and greasy flavour. This…

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Ha Giang Vietnam Specialties – Dried Beef

The main ingredient of this dish is fresh beef with nutritious high level of Dong Van plateau. Fresh beef after mixed with different flavour, will be hanged on the wood…

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Ha Giang Vietnam Specialties – Smoked pork meat

Smoked pork meat is made from three- slice pork, after being mixed with spices, it is hang on the fire until dried (normally hang from half a year to a…

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Ha Giang Vietnam Specialties – Thanh Van Corn wine

Thanh Van corn wine is made from corn of highland, using traditional methods. The flavour is typical delicious, non – toxic compared with other local wine. Thanh Van corn wine…

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Snow Shan tea Ha Giang Vietnam

Snow Shan tea: This is a kind of fresh tea, Its water is light green, good taste and smell. king of tea. Plant at 1000m above sea level. Distributing wide…

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Dong Van Ancient Quarter Ha Giang Vietnam

Located at the center of Dong Van town. The vestige consists of the market and two villages (Quyet Tien, Dong Tam) of Dong Van commune. It was built on early…

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